Posts tagged "usage variance"

• Theoretical vs Actual Food Cost: How to Find the Gap in Your Cafe

  Theoretical food cost is what your recipes say you used. Actual is what left the shelf. A worked week of milk and espresso shows how to find the gap.

• Why Your Coffee Shop Inventory Doesn't Match Your Sales

  Milk and beans disappear faster than sales explain. Test five causes in order, each with worked numbers, after a 10-minute check of the gap pattern.