Posts about food cost
Every post tagged food cost, newest first. Pick a topic below to browse by series.
Theoretical vs Actual Food Cost: How to Find the Gap in Your Cafe
Theoretical food cost is what your recipes say you used. Actual is what left the shelf. A worked week of milk and espresso shows how to find the gap.
Coffee shop inventory management: the guide
What to count in a cafe and how often, units and pack sizes, why cafes drift differently than restaurants, and how counts turn into a real food cost percentage.