Free restaurant calculators
The math every operator ends up doing on the back of an invoice. Each one runs in your browser, we never see what you type, and a filled-in calculator can be shared by copying the link out of the address bar.
- Food cost calculatorPeriod food cost from your two counts and your invoices, plus plate cost for a single item.
- Prime cost calculatorCOGS plus fully loaded labor against sales — the number that decides whether a month works.
- Recipe cost calculatorIngredient rows with yield adjustment, cost per portion, and the price that hits your target.
- Par level calculatorPar, order-to level, days of cover, and cases to order from daily usage, delivery gaps, and safety stock.
- Count sheet builderA printable inventory count sheet in walk order: your zones, items, units, and pars, with blank boxes to count into.
Why there is no email box on any of these
A calculator that asks for your email before it shows an answer is a lead form with math attached. We built these for our own back office first, and we would not hand over our address to use a tool like that.
Everything runs in your browser. Nothing you type is sent to our servers by these tools, and nothing is stored there. A filled-in calculator can be shared by copying the address bar (the numbers ride in the link, so share it only with people you would show them to), and the count sheet keeps its draft in your own browser. If one of these saves you an afternoon, good. If you want the version that does it every week from your real invoices and sales, that’s what ShelfCount is for.
When you get tired of retyping numbers, ShelfCount does all of this from your counts and invoices for a flat monthly price.