Posts tagged "coffee shop"

• Coffee shop inventory management: a working guide

  What to count in a cafe and how often, units and pack sizes, why cafes drift differently than restaurants, and how counts turn into a real food cost percentage.

• Par levels for cafes: stop running out of oat milk

  Set cafe par levels from real usage, handle weekend spikes with day-of-week pars, work around milk's shelf life, and turn a par into a vendor purchase order.